Veggie Snacks Kid Recipes | Efficient WAHM

Veggie Snack Recipes for Kids – Part 2

Posted on 18. Jul, 2009 by Mary Lutz in Archives

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Here are more great veggie snack recipes that your kids will love to eat!

Salad Breadwiches

What You Need:

2 large bun rolls

3 TBSP salad dressing

1 TBSP barbecue sauce

4 lettuce leaves

2 slices of tomato

4 slices of cucumber

2 green pepper rings

How to Make It:

In a mixing bowl combine the salad dressing and barbecue sauce.

Mix together well.

Cut each roll in half.

Spread the top and bottom with the salad dressing mixture.

Layer the bottom half with 2 lettuce leaves.

Then add a tomato slice, 2 cucumber slices and a pepper ring.

Replace the top and enjoy.

Cut the sandwiches into bite size portions for smaller children. They will really enjoy the taste of the salad dressing spread and when cut into smaller pieces will have not trouble with the salad fixings sliding off.

Let Go of My Sandwich

What You Need:

2 frozen waffles

2 TBSP ranch dressing

2 tomato slices

4 cucumber slices

Shredded carrots

How to Make It:

Toast the waffles according to package directions.

Spread each waffle with 1 TBSP ranch dressing.

Layer the tomatoes and cucumbers onto one waffle.

Top with the shredded carrots.

Place the remaining waffle on top.

Any type of dressing will work with these fun sandwiches. Try different vegetables to find just the right taste for your children. Cut them into 2 triangles and watch them gobble them down and ask for more.

Baked Chip Dip

What You Need:

1 C fat free refried beans

2/3 C salsa

1 bag of baked potato chips

How to Make It:

Place the beans in a mixing bowl.

Add the salsa and stir to combine.

Serve with baked chips.

Kids love dips of any kind and this one is no exception. When they hear it’s taco beans and salsa they go crazy. Use baked tortilla chips or regular baked chips. They love them both.

Get these and other great recipes from Yummy PLR!

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